About Us
Welcome to our Filipino panciteria! We are a family-owned restaurant that has been serving delicious and authentic Filipino cuisine for several years. Our mission is to provide our customers with a warm and welcoming dining experience while offering a diverse menu that showcases the rich flavors of Filipino cuisine.
A noodle dish made with rice noodles, shrimp sauce, pork, shrimp, and various toppings such as hard-boiled eggs, crushed pork cracklings, and chopped green onions.
Price: ₱ 99
A savory stew made with pork blood, pork meat, vinegar, garlic, and chili peppers, often served with steamed rice or puto (rice cakes).
Price: ₱ 120
Crispy deep-fried pork belly, often served with a dipping sauce made with vinegar, soy sauce, and chopped onions and chili peppers.
Price: ₱ 230
A sour and savory soup made with meat or seafood, vegetables, tamarind or other souring agents, and various seasonings, often served with steamed rice.
Price: ₱ 180
A classic Filipino dish made with pork belly, vinegar, soy sauce, garlic, and black pepper, simmered until tender and flavorful.
Price: ₱ 200
A sizzling plate of chopped pig's head and liver seasoned with vinegar, onions, and chili peppers, often topped with a raw egg and served with rice and calamansi (lime) wedges.
Price: ₱ 250
Gordon Ramsay
I never thought I'd enjoy pork blood until I tried the dinuguan, it was surprisingly delicious.
Jessica Lee
The sizzling sisig was a flavor explosion in my mouth, definitely coming back for more!
Uncle Roger
The lechong kawali was crispy and savory, and the dipping sauce was the perfect accompaniment.